Description
Kiwi Assai, also known as Arctic Kiwi or Hardy Kiwi, is a cold-hardy variety prized for its small, smooth, and sweet fruit. Unlike traditional fuzzy kiwis, Assai kiwis have smooth, edible skin and are about the size of a grape. These vigorous climbing vines produce high yields of flavorful green fruit with a tropical, tangy-sweet taste. They are hardy in growing zones 4–8 as low as -25°C, making them suitable for cooler climates. Kiwi Assai is excellent for fresh eating, fruit salads, and desserts. With its attractive foliage and delicious fruit, it makes a great addition to gardens and landscapes.
Care Instructions
Light: Plant in full sun for the best fruit production. In hotter climates, partial shade during the hottest part of the day can prevent leaf scorch.
Watering: Keep the soil consistently moist but not waterlogged. Water deeply and regularly, especially during dry periods or in the first few years of growth.
Soil: Kiwi Assai thrives in fertile, well-draining soil with a slightly acidic pH of 5.5–7.0. Amend the soil with compost or organic matter to improve fertility and drainage if necessary.
Fertilizing: Apply a balanced fertilizer in early spring as new growth begins. Avoid over-fertilizing, as too much nitrogen can lead to excessive foliage growth at the expense of fruit
Pruning: Prune annually in late winter or early spring while the plant is dormant.
Remove dead, damaged, or crossing branches.
Thin out older canes to encourage new growth and better fruiting.
Summer pruning can help manage vigorous growth and improve sunlight penetration.
Support: Kiwi Assai is a vigorous climbing vine and requires strong support, such as a trellis, pergola, or sturdy fence. Train the vines to grow along the structure for easy maintenance and harvesting.
Mulching: Apply a layer of organic mulch around the base of the plant to retain soil moisture, suppress weeds, and regulate soil temperature. Keep mulch a few inches away from the vine to prevent rot.
Pest and Disease Management: Kiwi Assai is generally pest-resistant, but watch for common issues like root rot (from waterlogged soil) and leaf spots. Proper spacing, pruning, and soil drainage will help prevent problems.
Winter Protection: In very cold climates, ensure the root zone is protected with mulch during winter. Mature vines are hardy to -25°F (-31°C), but younger plants may need additional protection.
Harvesting: Harvest in late summer to early fall when the fruits are fully ripened. The berries should feel slightly soft to the touch and have a sweet aroma.
By following these care guidelines, your Kiwi Assai plants will thrive and provide you with abundant, delicious fruit for years to come